Scallops & Shrimp Saute Recipe. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. 16 fresh or frozen medium shrimp (8 ounces) 8 fresh or frozen sea scallops (8 ounces) 1 tbsp flour. shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. ¼ tsp freshly ground black pepper. This sea scallop dish is based on an ina garten classic. 6 cloves garlic, thinly sliced. These sweet and tender scallops are finished in a silky, garlic butter wine sauce that will rock your world. 1 cup grape or cherry tomatoes, halved. Sau téed sea scallops provençal are the fancy dinner that we can make at home in 20 minutes! jump to recipe · 5 from 1 review. sautéed scallops and shrimp are among the best options for a quick weeknight dinner, special occasion, or. ½ tsp fine grain sea salt.
from recipeler.com
shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. ½ tsp fine grain sea salt. 16 fresh or frozen medium shrimp (8 ounces) 8 fresh or frozen sea scallops (8 ounces) 1 tbsp flour. 1 cup grape or cherry tomatoes, halved. These sweet and tender scallops are finished in a silky, garlic butter wine sauce that will rock your world. This sea scallop dish is based on an ina garten classic. sautéed scallops and shrimp are among the best options for a quick weeknight dinner, special occasion, or. jump to recipe · 5 from 1 review. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. Sau téed sea scallops provençal are the fancy dinner that we can make at home in 20 minutes!
scallop and shrimp kabobs
Scallops & Shrimp Saute Recipe 16 fresh or frozen medium shrimp (8 ounces) 8 fresh or frozen sea scallops (8 ounces) 1 tbsp flour. These sweet and tender scallops are finished in a silky, garlic butter wine sauce that will rock your world. 6 cloves garlic, thinly sliced. shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. sautéed scallops and shrimp are among the best options for a quick weeknight dinner, special occasion, or. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. 16 fresh or frozen medium shrimp (8 ounces) 8 fresh or frozen sea scallops (8 ounces) 1 tbsp flour. ¼ tsp freshly ground black pepper. This sea scallop dish is based on an ina garten classic. ½ tsp fine grain sea salt. Sau téed sea scallops provençal are the fancy dinner that we can make at home in 20 minutes! jump to recipe · 5 from 1 review. 1 cup grape or cherry tomatoes, halved.
